Plated dinner

le pasta

SALAD

Harvest Salad– Mixed greens with honey-lemon vinaigrette, candied pecans, craisins, shaved red onions.

 

ENTREE

Spring Primavera Pasta- fresh peas, artichokes hearts, roasted carrots, broccoli, in an arugula pesto cream sauce. (Can be made dairy free)

 

SERVED WITH

Hearth Fired Bread with House Butter

Individually served plated style service.

le vegan

SALAD

Harvest Salad– Mixed greens with honey-lemon vinaigrette, candied pecans, craisins, shaved red onions.

 

ENTREE

Quinoa-Walnut- Lentil Cakes- with Red Pepper Sauce and Cucumber-Mint Salsa

 

SERVED WITH

Roasted Garlic Green Beans

Orange Sweet Potato Puree

Hearth Fired Bread with Olive Oil

Individually served plated style service.

le Chicken

SALAD

Harvest Salad– Mixed greens with honey-lemon vinaigrette, candied pecans, craisins, shaved red onions.

 

ENTREE

Herb Roasted Chicken Breast- with parmesan cream sauce, mushrooms & shaved Reggiano

 

SERVED WITH

Charred Broccoli

Garlic Whipped Potatoes

Hearth Fired Bread with House Butter

Individually served plated style service.

le pork loin

SALAD

Harvest Salad– Mixed greens with honey-lemon vinaigrette, candied pecans, craisins, shaved red onions.

 

ENTREE

Apple Cider Brined Pork Loin– With apple mostarda & pickled mustard seeds

 

SERVED WITH

Charred Broccoli

White Cheddar Mac N’ Cheese

Hearth Fired Bread with House Butter

Individually served plated style service.

Le Steelhead

SALAD

Harvest Salad– Mixed greens with honey-lemon vinaigrette, candied pecans, craisins, shaved red onions.

 

ENTREE

Miso Roasted Steelhead– With soy glaze & an apple slaw

 

SERVED WITH

Roasted Garlic Green Beans with Fried Onions

Citrus Rice Pilaf

Hearth Fired Bread with House Butter

Individually served plated style service.

le shortrib

SALAD

Harvest Salad– Mixed greens with honey-lemon vinaigrette, candied pecans, craisins, shaved red onions.

 

ENTREE

Braised Boneless Beef Short Ribs– With red wine jus gremolata

 

SERVED WITH

Roasted Garlic Green Beans with Fried Onions

Potato Au Gratin

Hearth Fired Bread with House Butter

Individually served plated style service.

buffet dinner

le comfort food

COMFORT STYLE BUFFET

SALAD

Coleslaw- Traditional

Wedge Salad- Ranch dressing, bacon, tomatoes, egg, blue cheese

 

ENTREE

Fried Chicken- Buttermilk chicken coated in waffle batter

Grown Up Mac n Cheese- Four cheese sauce tossed with macaroni, then baked until golden

 

SIDES

Honey Kissed Cornbread- Honey Butter

Cookie & Brownie Platter

Each served on Platters or Chafing Dish. Buffet style service

le gourmet bbq

BUFFET STYLE BBQ

SALAD

Coleslaw- Traditional

Roasted Corn and Mac Salad- Charred corn, mac noodles, spicy dressing

Southwest Caesar Salad- Chile- Lime Caesar dressing, grilled croutons, pepitas, limes

 

ENTREE

Slow Cooked BBQ Brisket- Bourbon BBQ sauce

Grilled Chicken- Brown sugar rubbed BBQ chicken

 

SIDES

Wood Fire BBQ Beans

Applewood Smoked Red Potatoes

Chargrilled Corn on the Cob- Honey butter
 
Honey Kissed Cornbread (gluten free for additional charge)

Each Served on Platters or Chafing Dish. Buffet style service.

le casual dinner

SALAD & ENTREE BUFFET STYLE

SALAD

Caesar Wedge- Romaine heart, garlic dressing, croutons, garlic confit

 

ENTREE

Slow Roasted New York Striploin- Whipped horseradish, poached onion, and jus

Herb Roasted Chicken- Sautéed mushrooms, parmesan cream sauce, shaved Reggiano

 

SIDES

Whipped Garlic Potatoes

Grilled Vegetables

Hearth Fired Bread with House Butter

Each Served on Platters or Chafing Dish. Buffet style service.