Plated dinner
le pasta
SALAD
Harvest Salad– Mixed greens with honey-lemon vinaigrette, candied pecans, craisins, shaved red onions.
ENTREE
Spring Primavera Pasta- fresh peas, artichokes hearts, roasted carrots, broccoli, in an arugula pesto cream sauce. (Can be made dairy free)
SERVED WITH
Hearth Fired Bread with House Butter
Individually served plated style service.
le vegan
SALAD
Harvest Salad– Mixed greens with honey-lemon vinaigrette, candied pecans, craisins, shaved red onions.
ENTREE
Quinoa-Walnut- Lentil Cakes- with Red Pepper Sauce and Cucumber-Mint Salsa
SERVED WITH
Roasted Garlic Green Beans
Orange Sweet Potato Puree
Hearth Fired Bread with Olive Oil
Individually served plated style service.
le Chicken
SALAD
Harvest Salad– Mixed greens with honey-lemon vinaigrette, candied pecans, craisins, shaved red onions.
ENTREE
Herb Roasted Chicken Breast- with parmesan cream sauce, mushrooms & shaved Reggiano
SERVED WITH
Charred Broccoli
Garlic Whipped Potatoes
Hearth Fired Bread with House Butter
Individually served plated style service.
le pork loin
SALAD
Harvest Salad– Mixed greens with honey-lemon vinaigrette, candied pecans, craisins, shaved red onions.
ENTREE
Apple Cider Brined Pork Loin– With apple mostarda & pickled mustard seeds
SERVED WITH
Charred Broccoli
White Cheddar Mac N’ Cheese
Hearth Fired Bread with House Butter
Individually served plated style service.
Le Steelhead
SALAD
Harvest Salad– Mixed greens with honey-lemon vinaigrette, candied pecans, craisins, shaved red onions.
ENTREE
Miso Roasted Steelhead– With soy glaze & an apple slaw
SERVED WITH
Roasted Garlic Green Beans with Fried Onions
Citrus Rice Pilaf
Hearth Fired Bread with House Butter
Individually served plated style service.
le shortrib
SALAD
Harvest Salad– Mixed greens with honey-lemon vinaigrette, candied pecans, craisins, shaved red onions.
ENTREE
Braised Boneless Beef Short Ribs– With red wine jus gremolata
SERVED WITH
Roasted Garlic Green Beans with Fried Onions
Potato Au Gratin
Hearth Fired Bread with House Butter
Individually served plated style service.
buffet dinner
le comfort food
COMFORT STYLE BUFFET
SALAD
Coleslaw- Traditional
Wedge Salad- Ranch dressing, bacon, tomatoes, egg, blue cheese
ENTREE
Fried Chicken- Buttermilk chicken coated in waffle batter
Grown Up Mac n Cheese- Four cheese sauce tossed with macaroni, then baked until golden
SIDES
Honey Kissed Cornbread- Honey Butter
Cookie & Brownie Platter
Each served on Platters or Chafing Dish. Buffet style service
le gourmet bbq
BUFFET STYLE BBQ
SALAD
Coleslaw- Traditional
Roasted Corn and Mac Salad- Charred corn, mac noodles, spicy dressing
Southwest Caesar Salad- Chile- Lime Caesar dressing, grilled croutons, pepitas, limes
ENTREE
Slow Cooked BBQ Brisket- Bourbon BBQ sauce
Grilled Chicken- Brown sugar rubbed BBQ chicken
SIDES
Wood Fire BBQ Beans
Applewood Smoked Red Potatoes
Each Served on Platters or Chafing Dish. Buffet style service.
le casual dinner
SALAD & ENTREE BUFFET STYLE
SALAD
Caesar Wedge- Romaine heart, garlic dressing, croutons, garlic confit
ENTREE
Slow Roasted New York Striploin- Whipped horseradish, poached onion, and jus
Herb Roasted Chicken- Sautéed mushrooms, parmesan cream sauce, shaved Reggiano
SIDES
Whipped Garlic Potatoes
Grilled Vegetables
Each Served on Platters or Chafing Dish. Buffet style service.
