Plated Luncheon
Simple Duo
Soup or salad and entree
SALAD
Harvest Salad- Mixed Green with honey vinaigrette, walnuts, and pears.
CHOICE OF ENTREE
Roasted Chicken- Wild mushrooms & sherry sauce
Grilled Steelhead- Soy Honey Brine & Apple Slaw
SERVED WITH
Whipped Potatoes
Applewood Grilled Vegetables
Hearth Fired Bread with House Butter
comfort luncheon
entree & small dessert
ENTREE
Grilled Meatloaf- BBQ Sauce and onion ring
Fried Chicken- Buttermilk Fried and maple
CHOICE OF ENTREE
Roasted Chicken- Wild mushrooms & sherry sauce
Grilled Steelhead- Soy Honey Brine & Apple Slaw
SERVED WITH
Mac n’ Cheese
Coleslaw
Cornbread with Honey Butter
DESSERT
Carrot Cake- Bourbon Ice Cream, Carrot Purple, Spiced Anglaise, Pralines
Three Course Lunch
Plated soup or salad, entree, and dessert
CHOICE SALAD
Harvest Salad– Mixed Green with honey vinaigrette, walnuts, and pears.
Whole Leaf Caesar Salad– Garlic Dressing, sunflower seeds, croutons, Reggiano cheese
CHOICE OF ENTREE
Applewood Smoked Pork Loin– Apple Slaw, Soy Brown sugar glaze
Tandoori Alaskan Sockeye– Cucumber yogurt tzatziki
SERVED WITH
Smash Roasted Potatoes, Grilled Vegetables, Hearth Fired Bread with House Butter
DESSERT
New York Cheesecake– Chocolate Sauce, Whipped Cream
Each Served Plated Style service. Ask about adding paired wines. (Apps, salad, and sides can be substituted for like item). $27 per person
Each Served Family Style for the table. (Sides can be substituted for like item). $20 per person
Lunch Buffet
Available until 2pm
Option 1
HERB ROASTED CHICKEN
With wild mushrooms in a sherry cream sauce. Garlic Mashed Potatoes
HARVEST SALAD
Mixed greens, honey-lemon vinaigrette, candied pecans, craisins, shaved red onions, & white cheddar Mini Dessert Tray
option 2
SLOW COOKED LASAGNA BOLOGNESE
CAESAR SALAD
With roasted garlic, fresh parmesan, grilled croutons, and house made dressing
FOCACCIA BREAD
MINI TIRAMISU DESSERT TRAY
Option 3
TACO BAR
Choose one protein: Adobo Chicken or Pork Carnitas Accompanied with shredded lettuce, fresh tomatoes, house pickled jalapenos, avocado, shredded cheese, sour cream, house made salsas, flour & corn tortillas
SPANISH RICE
BLACK BEANS OR REFRIED BEANS
ASSORTED COOKIES
option 4
BBQ PULLED PORK SANDWICHES
On Potato Buns w/ house made slaw
GARDEN SALAD
With house ranch dressing
LOADED POTATO SALAD
ASSORTED COOKIES
Option 5
BAKED POTATO BAR
Large Russet Potatoes baked w/olive oil and sea salt Accompanied with butter, cheddar cheese, steamed broccoli, green onions, crispy bacon, sour cream, and salsa roja. House made beef and bean chili as a topping
CORN BREAD MUFFINS
Can be made gluten free $1/person
MINI BROWINIES
option 6
MINI BURGER BAR
Choose your bun: Hawaiian Roll or Gluten Free Roll
Choose your patty: All Beef or Vegan Black Bean
Condiments: Mayo, Mustard, Ketchup & Secret Sauce
Toppings: Assorted Cheeses, onion, pickle lettuce, tomato & Jalapeño
KETTLE CHIPS
MINI BLT WEDGE SALAD WITH BLUE CHEESE DRESSING
ASSORTED MINI DESSERTS
Option 7
HERB ROASTED CHICKEN
With Parmesan cream sauce Garlic Mashed Potatoes
HARVEST SALAD
Mixed greens, honey-lemon vinaigrette, candied pecans, craisins, shaved red onions, & white cheddar
MINI DESSERT TRAY
option 8
SOUVLAKI FRILLED CHICKEN
With Tzatziki Sauce
Steamed Jasmine Rice with Lemon & Spinach
Greek Salad with Cucumber, Feta, Red Onion & Tomato Baklava
Option 9
CARIBBEAN JERK SMOKED CHICKEN
With Mango Salsa Citrus-Coconut Rice Pilaf
CUBAN BLACK BEANS
SWEET TREAT
option 10
BOXED LUNCHES
Deli Sandwich on White or Wheat.
Choice of Turkey or Ham
Cheese, lettuce, tomato, onion, mayo, and Dijon.
TIM’S KETTLE CHIPS AND A CHOCOLATE CHIP COOKIE
Option 11
FRIED FALAFEL
With Tzatziki Sauce
Hummus and Flatbread
GREEK SALAD
With Cucumber, Feta, Red Onion & Tomato Baklava
option 12
HONEY BRINED PORK LOIN
With Apple Mostarda
MAC N’ CHEESE
CHARRED BROCCOLI
MINI DESSERT TRAY
Option 13
GRILLED HAWAIIAN CHICKEN
With Pineapple
CITRUS COCONUT RICE
CHARRED VEGGIES WITH ORANGE GLAZE
MINI DESSERT TRAY
GREEK SALAD
With Cucumber, Feta, Red Onion & Tomato Baklava
option 14
SANDWICH & SALAD COMBO
Full Size Croissant Sandwiches- Turkey or Ham, with cheese, spinach, sliced tomato & onion. (Can be made vegetarian) Mayo, mustard & cranberry-walnut relish on side on side.
GARDEN SALAD
With House made Ranch
MINI DESSERT TRAY
Option 15
PENNE PASTA BAKE
With Italian Sausage, Spinach & bolognese Sauce, topped with Golden Mozzarella (can be made gluten free + $2 person)
CAESAR WEDGE SALAD
With Roasted Garlic, fresh parmesan, grilled croutons, and house made dressing
FOCACCIA BREAD
TIRAMISU
option 16
SLOW ROASTED TURKEY
With Brown Butter Gravy
WHIPPED POTATOES
ROASTED VEGETABLES WITH ORANGE GLAZE
CRANBERRY WALNUT CHUTNEY
DESSERT BARS
Option 17
SMOKED GOUDA MEATLOAF
Glazed with our house BBQ Sauce
CRISPY ONIONS
ROASTED GARLIC MASHED POTATOES
ROASTED GREEN BEANS
ASSORTED DESSERT TRAY
option 18
MANDARIN ORANGE GLAZED PORK LOIN
STIR FRIED VEGETABLES WITH SESAME
FRIED JASMINE RICE
SWEET TREAT
DRINKS
ICED TEA
TROPICAL ICED TEA
LEMONADE
STRAWBERRY LEMONADE
HUCKLEBERRY
ASSORTED SODA
BOTTLED WATER
ICED WATER
A la Carte Appetizers
Create your own! Prices are per person. Each appetizer option comes with 2 pieces each.
VEgetarian
WILD MUSHROOM & ROSEMARY MINI TART
With Truffle
GORGONZOLA CROSTINI
With local pear and caramelized onion and balsamic drizzle
CAPRESE MOZZARELLA “LOLLIPOP”
With marinated mozzarella, cherry tomato & basil
CAPRESE BRUSCHETTA
With tomato, basil, fresh mozzarella & balsamic drizzle
BRIE-APPLE MOSTARDA BRUSCHETTA
With pecans
WHIPPED BRIE CROSTINI
With pears & fig chutney
TRUFFLED MAC N’ CHEESE CUPS
FRUIT PARFAIT CUP
With granola & yogurt sauce
FRESH WATERMELON, BASIL & FETA SKEWERS
With honey vinaigrette
BERRY & GOAT CHEESE CROSTINI
With honey & sea salt
HOUSEMADE POPCORN
Honey sriracha, chili-lime, black pepper-parmesan or truffled
HOUSEMADE KETTLE CORN
CRISPY SPRING ROLLS
With Sweet N Sour
FALAFEL SKEWER
With Tzatziki
seafood
PERUVIAN SHRIMP CEVICHE
With popcorn
JUMBO PRAWN COCKTAIL “SHOOTER”
With salt rim shot glass & spicy tomato gazpacho
SEARED SHRIMP FORK
With cilantro crema & salsa verde
THAI STYLE PRAWNS
With lime, chili, Thai basil, radish & scallion
SESAME PEPPER CRUSTED AHI BITES
With Wasabi scallion creme
AHI CEVICHE TOSTADAS
With peanuts & chilies
SMOKED SALMON & CUCUMBER CANAPES
With Meyer lemon-dill creme fresh
FRESH SPRING ROLLS
With cucumber, carrot, daikon, shrimp or tofu, mint, chili dipping sauce
MINI CRAB CAKES
With Jalapeno, cilantro & lime & smoked chili aioli
MINI CRAB CAKES
With apple & lemon aioli
ROASTED MINI POTATO
With lemon chive cream, smoked salmon
AHI TUNA SASHIMI
Thinly sliced, served w/ fresh mild chili, lime juice & basil on mini spoon
Chicken, beef & pork
BREAKFAST DEVILED EGGS
With candied bacon, crisp potatoes, and maple
ROASTED PORK MAC N’ CHEESE CUPS
With chilies
CHICKEN SKEWERS
Thai peanut, Hawaiian, souvlaki, Garlic, or Honey Sriracha
NORTH IDAHO SUSHI
Seared rare beef on roasted mini potatoes stuffed with wasabi butter
KAFTA MEATBALLS
With tzatziki dipping sauce
GRILLED BEEF SKEWERS
With gorgonzola sauce
STIR FRIED BEEF
With lemongrass and ginger in cucumber cups with mint, basil, and ginger
ORANGE GLAZED-CRISPY PORK BELLY SKEWERS
ROASTED PORK CROSTINI
With mushrooms
SEARED BEEF BRUSCHETTA
With aioli and roasted cherry tomatoes
ITALIAN SAUSAGE SKEWERS
With roasted tomato
PARK SOUVLAKI SKEWERS
With lemon & garlic
PASTRAMI-POTATO SKEWERS
With grain mustard
handhelds & sliders
TURKEY BERRY CROISSANT
Sliced turkey, cranberry-walnut relish, and honey cream cheese
MONTE CRISTO SLIDERS
French toast stuffed with Dijon, sliced ham & turkey, provolone & raspberry jam
CUBAN SLIDERS
Slow roasted pork, sliced ham, house pickles, Swiss cheese & spicy mustard
PASTRAMI SLIDERS
House pastrami, secret sauce, sauerkraut, Swiss cheese, and grain mustard
MINI “GROWN UP” GRILLED CHEESE SANDWICHES
With provolone, cheddar, prosciutto & aioli
GRILLED FLATBREAD
With kofta meatballs, tzatziki, and cucumbers
PORK CARNITAS FLAUTAS
With crema, pickled chilies & salsa roja
FRESH SPRING ROLLS
With cucumber, carrot, daikon, shrimp or tofu, mint, chili dipping sauce
MINI PORK SOFT TACOS
With cabbage salsa & onions
Le other options 2 - platters
10-person minimum order
platters
CHEESE
Selection of cheeses, fresh fruit, seasonal jam. Served with crackers + crostinis.
ANTIPASTI
Cured Italian style meats, mozzarella, marinated olives, grilled vegetables, & house grain mustard. Served with crackers + crostinis.
FRUIT
Seasonal fruits with whipped Frangelico cream
MEDITERRANEAN PLATTER
Hummus, olives, cucumbers, feta tomato salad, dolmas, tzatziki, and fresh pita
FIESTA LAYER DIP
House made tortilla chips. Salsa, refried beans, poblano sour cream, pickled jalapenos, olives, scallions, and fresh chopped tomatoes
SMOKED TROUT DIP
Smoked local steelhead with whipped cream cheese, dandelion capers, and pickled shallots.
HOUSE MOZZARELLA CAPRESE
Sliced tomatoes, fresh mozzarella, sweet basil, olive oil, and sea salt
CRUDITES
Fresh & cooked vegetables served with Sun Dried Tomato Pesto and House Ranch
CHIPS N’ DIP
Smoked avocado guacamole and salsa roja with fresh tortilla chips
SNACKS
GRANOLA BARS
BAGGED TRAIL MIX
KETTLE CORN
POPCORN
BAGGED CHIPS
