Plated Luncheon

Simple Duo

Soup or salad and entree

SALAD

Harvest Salad- Mixed Green with honey vinaigrette, walnuts, and pears.

 

CHOICE OF ENTREE

Roasted Chicken- Wild mushrooms & sherry sauce

Grilled Steelhead- Soy Honey Brine & Apple Slaw

 

SERVED WITH

Whipped Potatoes

Applewood Grilled Vegetables

Hearth Fired Bread with House Butter

comfort luncheon

entree & small dessert

ENTREE

Grilled Meatloaf- BBQ Sauce and onion ring

Fried Chicken- Buttermilk Fried and maple

 

CHOICE OF ENTREE

Roasted Chicken- Wild mushrooms & sherry sauce

Grilled Steelhead- Soy Honey Brine & Apple Slaw

 

SERVED WITH

Mac n’ Cheese

Coleslaw

Cornbread with Honey Butter

 

DESSERT

Carrot Cake- Bourbon Ice Cream, Carrot Purple, Spiced Anglaise, Pralines

Three Course Lunch

Plated soup or salad, entree, and dessert

CHOICE SALAD

Harvest Salad– Mixed Green with honey vinaigrette, walnuts, and pears.

Whole Leaf Caesar Salad– Garlic Dressing, sunflower seeds, croutons, Reggiano cheese

 

CHOICE OF ENTREE

Applewood Smoked Pork Loin– Apple Slaw, Soy Brown sugar glaze

Tandoori Alaskan Sockeye– Cucumber yogurt tzatziki

 

SERVED WITH

Smash Roasted Potatoes, Grilled Vegetables, Hearth Fired Bread with House Butter

 

DESSERT

New York Cheesecake– Chocolate Sauce, Whipped Cream

Each Served Plated Style service. Ask about adding paired wines. (Apps, salad, and sides can be substituted for like item). $27 per person

Each Served Family Style for the table. (Sides can be substituted for like item). $20 per person

Lunch Buffet

Available until 2pm

Option 1

HERB ROASTED CHICKEN

With wild mushrooms in a sherry cream sauce. Garlic Mashed Potatoes

HARVEST SALAD

Mixed greens, honey-lemon vinaigrette, candied pecans, craisins, shaved red onions, & white cheddar Mini Dessert Tray

option 2

SLOW COOKED LASAGNA BOLOGNESE

 

CAESAR SALAD

With roasted garlic, fresh parmesan, grilled croutons, and house made dressing

 

FOCACCIA BREAD

 

MINI TIRAMISU DESSERT TRAY

Option 3

TACO BAR

Choose one protein: Adobo Chicken or Pork Carnitas Accompanied with shredded lettuce, fresh tomatoes, house pickled jalapenos, avocado, shredded cheese, sour cream, house made salsas, flour & corn tortillas

SPANISH RICE

BLACK BEANS OR REFRIED BEANS

ASSORTED COOKIES

option 4

BBQ PULLED PORK SANDWICHES

On Potato Buns w/ house made slaw

 

GARDEN SALAD

With house ranch dressing

 

LOADED POTATO SALAD

 

ASSORTED COOKIES

Option 5

BAKED POTATO BAR

Large Russet Potatoes baked w/olive oil and sea salt Accompanied with butter, cheddar cheese, steamed broccoli, green onions, crispy bacon, sour cream, and salsa roja. House made beef and bean chili as a topping

CORN BREAD MUFFINS

Can be made gluten free $1/person

MINI BROWINIES

option 6

MINI BURGER BAR

Choose your bun: Hawaiian Roll or Gluten Free Roll

Choose your patty: All Beef or Vegan Black Bean

Condiments: Mayo, Mustard, Ketchup & Secret Sauce

Toppings: Assorted Cheeses, onion, pickle lettuce, tomato & Jalapeño

 

KETTLE CHIPS

MINI BLT WEDGE SALAD WITH BLUE CHEESE DRESSING

ASSORTED MINI DESSERTS

Option 7

HERB ROASTED CHICKEN

With Parmesan cream sauce Garlic Mashed Potatoes

HARVEST SALAD

Mixed greens, honey-lemon vinaigrette, candied pecans, craisins, shaved red onions, & white cheddar

MINI DESSERT TRAY

option 8

SOUVLAKI FRILLED CHICKEN

With Tzatziki Sauce
Steamed Jasmine Rice with Lemon & Spinach

Greek Salad with Cucumber, Feta, Red Onion & Tomato Baklava

Option 9

CARIBBEAN JERK SMOKED CHICKEN

With Mango Salsa Citrus-Coconut Rice Pilaf

CUBAN BLACK BEANS

SWEET TREAT

option 10

BOXED LUNCHES

Deli Sandwich on White or Wheat.

Choice of Turkey or Ham

Cheese, lettuce, tomato, onion, mayo, and Dijon.

TIM’S KETTLE CHIPS AND A CHOCOLATE CHIP COOKIE

Option 11

FRIED FALAFEL

With Tzatziki Sauce
Hummus and Flatbread

 

GREEK SALAD

With Cucumber, Feta, Red Onion & Tomato Baklava

 

option 12

HONEY BRINED PORK LOIN

With Apple Mostarda

MAC N’ CHEESE

CHARRED BROCCOLI

MINI DESSERT TRAY

Option 13

GRILLED HAWAIIAN CHICKEN 

With Pineapple

CITRUS COCONUT RICE

CHARRED VEGGIES WITH ORANGE GLAZE 

MINI DESSERT TRAY

 

GREEK SALAD

With Cucumber, Feta, Red Onion & Tomato Baklava

option 14

SANDWICH & SALAD COMBO

Full Size Croissant Sandwiches- Turkey or Ham, with cheese, spinach, sliced tomato & onion. (Can be made vegetarian) Mayo, mustard & cranberry-walnut relish on side on side.

GARDEN SALAD

With House made Ranch

MINI DESSERT TRAY

Option 15

PENNE PASTA BAKE

With Italian Sausage, Spinach & bolognese Sauce, topped with Golden Mozzarella (can be made gluten free + $2 person)

CAESAR WEDGE SALAD

With Roasted Garlic, fresh parmesan, grilled croutons, and house made dressing

FOCACCIA BREAD

TIRAMISU

option 16

SLOW ROASTED TURKEY

With Brown Butter Gravy 

 

WHIPPED POTATOES

ROASTED VEGETABLES WITH ORANGE GLAZE

CRANBERRY WALNUT CHUTNEY

DESSERT BARS

Option 17

SMOKED GOUDA MEATLOAF

Glazed with our house BBQ Sauce

CRISPY ONIONS

ROASTED GARLIC MASHED POTATOES

ROASTED GREEN BEANS

ASSORTED DESSERT TRAY

option 18

MANDARIN ORANGE GLAZED PORK LOIN

STIR FRIED VEGETABLES WITH SESAME

FRIED JASMINE RICE

SWEET TREAT

DRINKS

ICED TEA

TROPICAL ICED TEA

LEMONADE

STRAWBERRY LEMONADE

HUCKLEBERRY

ASSORTED SODA

BOTTLED WATER

ICED WATER

A la Carte Appetizers

Create your own! Prices are per person. Each appetizer option comes with 2 pieces each.

VEgetarian

WILD MUSHROOM & ROSEMARY MINI TART

With Truffle

GORGONZOLA CROSTINI

With local pear and caramelized onion and balsamic drizzle

CAPRESE MOZZARELLA “LOLLIPOP”

With marinated mozzarella, cherry tomato & basil

CAPRESE BRUSCHETTA 

With tomato, basil, fresh mozzarella & balsamic drizzle

BRIE-APPLE MOSTARDA BRUSCHETTA

With pecans

WHIPPED BRIE CROSTINI

With pears & fig chutney

TRUFFLED MAC N’ CHEESE CUPS

FRUIT PARFAIT CUP

With granola & yogurt sauce

FRESH WATERMELON, BASIL & FETA SKEWERS

With honey vinaigrette

BERRY & GOAT CHEESE CROSTINI

With honey & sea salt

HOUSEMADE POPCORN 

Honey sriracha, chili-lime, black pepper-parmesan or truffled

HOUSEMADE KETTLE CORN

CRISPY SPRING ROLLS

With Sweet N Sour

FALAFEL SKEWER

With Tzatziki

 

seafood

PERUVIAN SHRIMP CEVICHE

With popcorn

JUMBO PRAWN COCKTAIL “SHOOTER”

With salt rim shot glass & spicy tomato gazpacho

SEARED SHRIMP FORK

With cilantro crema & salsa verde

THAI STYLE PRAWNS

With lime, chili, Thai basil, radish & scallion

SESAME PEPPER CRUSTED AHI BITES

With Wasabi scallion creme

AHI CEVICHE TOSTADAS

With peanuts & chilies

SMOKED SALMON & CUCUMBER CANAPES

With Meyer lemon-dill creme fresh

FRESH SPRING ROLLS

With cucumber, carrot, daikon, shrimp or tofu, mint, chili dipping sauce

MINI CRAB CAKES

With Jalapeno, cilantro & lime & smoked chili aioli

MINI CRAB CAKES

With apple & lemon aioli

ROASTED MINI POTATO

With lemon chive cream, smoked salmon

AHI TUNA SASHIMI

Thinly sliced, served w/ fresh mild chili, lime juice & basil on mini spoon

 

Chicken, beef & pork

BREAKFAST DEVILED EGGS

With candied bacon, crisp potatoes, and maple

ROASTED PORK MAC N’ CHEESE CUPS

With chilies

CHICKEN SKEWERS

Thai peanut, Hawaiian, souvlaki, Garlic, or Honey Sriracha

NORTH IDAHO SUSHI

Seared rare beef on roasted mini potatoes stuffed with wasabi butter

KAFTA MEATBALLS

With tzatziki dipping sauce

GRILLED BEEF SKEWERS

With gorgonzola sauce

STIR FRIED BEEF

With lemongrass and ginger in cucumber cups with mint, basil, and ginger

ORANGE GLAZED-CRISPY PORK BELLY SKEWERS

ROASTED PORK CROSTINI

With mushrooms

SEARED BEEF BRUSCHETTA

With aioli and roasted cherry tomatoes

ITALIAN SAUSAGE SKEWERS

With roasted tomato

PARK SOUVLAKI SKEWERS

With lemon & garlic

PASTRAMI-POTATO SKEWERS

With grain mustard

 

handhelds & sliders

TURKEY BERRY CROISSANT

Sliced turkey, cranberry-walnut relish, and honey cream cheese

MONTE CRISTO SLIDERS

French toast stuffed with Dijon, sliced ham & turkey, provolone & raspberry jam

CUBAN SLIDERS

Slow roasted pork, sliced ham, house pickles, Swiss cheese & spicy mustard

PASTRAMI SLIDERS

House pastrami, secret sauce, sauerkraut, Swiss cheese, and grain mustard

MINI “GROWN UP” GRILLED CHEESE SANDWICHES

With provolone, cheddar, prosciutto & aioli

GRILLED FLATBREAD

With kofta meatballs, tzatziki, and cucumbers

PORK CARNITAS FLAUTAS 

With crema, pickled chilies & salsa roja

FRESH SPRING ROLLS

With cucumber, carrot, daikon, shrimp or tofu, mint, chili dipping sauce

MINI PORK SOFT TACOS

With cabbage salsa & onions

 

Le other options 2 - platters

10-person minimum order

platters

CHEESE

Selection of cheeses, fresh fruit, seasonal jam. Served with crackers + crostinis.

ANTIPASTI

Cured Italian style meats, mozzarella, marinated olives, grilled vegetables, & house grain mustard. Served with crackers + crostinis.

FRUIT

Seasonal fruits with whipped Frangelico cream

MEDITERRANEAN PLATTER

Hummus, olives, cucumbers, feta tomato salad, dolmas, tzatziki, and fresh pita

FIESTA LAYER DIP

House made tortilla chips. Salsa, refried beans, poblano sour cream, pickled jalapenos, olives, scallions, and fresh chopped tomatoes

SMOKED TROUT DIP

Smoked local steelhead with whipped cream cheese, dandelion capers, and pickled shallots.

HOUSE MOZZARELLA CAPRESE

Sliced tomatoes, fresh mozzarella, sweet basil, olive oil, and sea salt

CRUDITES

Fresh & cooked vegetables served with Sun Dried Tomato Pesto and House Ranch

CHIPS N’ DIP

Smoked avocado guacamole and salsa roja with fresh tortilla chips

SNACKS

GRANOLA BARS

BAGGED TRAIL MIX

KETTLE CORN

POPCORN

BAGGED CHIPS